How to Make a Delicious Quesadilla at Home
Are you craving for a savory cheesy meal? Quesadilla is the perfect answer to your cravings. This Mexican dish is a straightforward easy-to-make meal that can be customized to your taste. Whether you have leftover ingredients or want to make a quick simple meal quesadilla is the ultimate solution. Follow our guide on how to make a quesadilla you will never have to order out again.
Ingredients
– Tortillas (flour or corn)
– Cheese (shredded or sliced)
– Optional fillings such as cooked chicken beef or vegetables
– Olive oil or cooking spray
– Salsa sour cream or guacamole for serving
Directions
1. Preheat your skillet or pan on medium heat.
2. Lay a tortilla flat on a cutting board or plate.
3. Add a layer of cheese on half of the tortilla.
4. If using fillings place them on top of the cheese layer.
5. Top with another layer of cheese.
6. Fold the empty tortilla side over the filling to create a half-moon shape.
7. Brush the top of the tortilla with a little bit of olive oil or spray lightly with cooking spray.
8. Transfer the quesadilla to the skillet cook for 2-3 minutes on each side or until the cheese is melted the tortilla is crispy golden brown.
9. Repeat the steps to make as many quesadillas as you need.
Tips Tricks
– Use shredded cheese for faster melting even distribution.
– A combination of cheeses such as cheddar Monterey jack adds extra flavor to the quesadilla.
– Fillings such as cooked chicken beef or vegetables can be added for texture flavor.
– Use a non-stick pan or lightly brush the skillet with oil to prevent sticking.
– Cut the quesadilla into slices before serving.
– Serve with salsa sour cream or guacamole for dipping.
Conclusion
Making a quesadilla at home is easy customizable to your taste. With a handful of simple ingredients a few minutes on the skillet you can have a satisfying meal that will leave you feeling full happy. Follow our guide tips to create the perfect quesadilla every time. ¡Buen provecho!
