The Ultimate Guide to Making The Perfect Smash Burger
There’s nothing quite like a good burger one of the best ways to enjoy it is smashed. A smashed burger is not only juicy flavorful but it also has a crisp exterior that enhances the experience. So how do you make the perfect smashed burger? Here’s a step-by-step guide:
Choose the Right Meat
The key to a good smashed burger is using the right meat. Choose a high-fat blend that’s at least 80% lean. This ensures that the burger stays juicy flavorful during the cooking process. You can use ground chuck sirloin or brisket.
Prepare the Patty
Divide the meat into 4-ounce portions roll them into balls. Make sure not to overwork the meat as this can result in a tough burger. Season the balls with salt pepper.
Smash the Patty
Heat a cast-iron skillet over high heat until it’s smoking hot. Place a ball of seasoned meat on the skillet use a smasher (or a heavy spatula) to press it down until it’s about ¼ inch thick. The more surface area you have the more browning you’ll get. Do this for all the meat balls.
After smashing the burgers add a slice of cheese on top of each one. The residual heat from the patty will melt the cheese. Add any other toppings you like such as grilled onions pickles lettuce tomato condiments.
Toast the Bun
Toasting the bun is essential for providing a contrast in texture. Cut the bun in half lightly toast it on the skillet. This step helps prevent the bun from getting soggy.
Assemble the Burger
Finally assemble the burger. Place the patty on the bottom bun add your toppings top it with the other half of the bun.
Making the perfect smashed burger is a straightforward process that requires the right meat proper seasoning technique. With this step-by-step guide you’ll be able to create restaurant-worthy burgers in the comfort of your own home. Happy cooking enjoy!