The Ultimate Guide to Making Peach Cobbler from Scratch

Peach cobbler is one of those classic desserts that never goes out of style. It’s a perfect summer dessert that’s easy to make is always a crowd-pleaser. Whether you’re a seasoned baker or a novice this ultimate guide to making peach cobbler from scratch will help you create the perfect dish.

Ingredients

To make peach cobbler from scratch you’ll need the following ingredients:

• 6 cups sliced fresh peaches
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup milk
• 1/4 cup unsalted butter melted
• 1 tablespoon cornstarch
• 1 cup boiling water

Instructions

Here is a step-by-step guide on how to make peach cobbler from scratch:

1. Preheat your oven to 375°F.
2. Grease a 9×13 inch baking dish set aside.
3. In a large bowl combine sliced peaches 1/4 cup of sugar cornstarch. Spread the mixture evenly into the prepared baking dish.
4. In another bowl mix flour remaining sugar salt baking powder cinnamon (if using). Add milk melted butter stir until smooth. Pour the batter over the peaches.
5. Pour boiling water over the entire dish. Do not stir.
6. Bake for 45-50 minutes or until the top is golden brown the filling is bubbly.

Tips

Here are some tips to help you make the perfect peach cobbler:

• Use fresh peaches as they have the best flavor texture. If you can’t find fresh peaches you can use frozen peaches but make sure to thaw drain them before using.
• If your peaches are not ripe enough add a tablespoon of lemon juice to the peach mixture to enhance the flavor.
• You can add nuts such as almonds or pecans to the batter for extra texture flavor.
• Serve the cobbler warm with a dollop of whipped cream or vanilla ice cream.

Conclusion

Making peach cobbler from scratch is easier than you think. With just a few simple ingredients some easy steps you can create a delicious crowd-pleasing dessert. Follow this ultimate guide you’ll have a peach cobbler that’s golden brown bubbly bursting with flavor.