The Ultimate Guide to Grilling the Perfect Steak
Grilling the perfect steak is an art form that requires patience practice the right tools. Whether you’re a beginner or a seasoned pro this guide will help you master the art of grilling the perfect steak.
Choose the Right Cut of Steak
The first step to grilling the perfect steak is choosing the right cut. Different cuts of steak have different levels of fat flavor so it’s important to choose the right one for your needs. Some of the most popular cuts of steak include ribeye sirloin filet mignon.
Prepare the Steak
Once you’ve chosen the right cut of steak it’s time to prepare it. Start by patting the steak dry with a paper towel to remove any excess moisture. Then season the steak with salt pepper. You can also add other seasonings such as garlic powder onion powder or paprika to give the steak more flavor.
Preheat the Grill
Before you start grilling make sure to preheat the grill. This will ensure that the steak cooks evenly doesn’t stick to the grill. For best results preheat the grill to medium-high heat.
Grill the Steak
Once the grill is preheated it’s time to start grilling. Place the steak on the grill let it cook for 3-4 minutes on each side. Make sure to flip the steak every few minutes to ensure even cooking.
Check the Temperature
Once the steak has cooked for the desired amount of time it’s time to check the temperature. Use a meat thermometer to check the internal temperature of the steak. For medium-rare the steak should be cooked to an internal temperature of 135°F. For medium the steak should be cooked to an internal temperature of 145°F.
Rest the Steak
Once the steak has reached the desired temperature it’s time to rest it. Remove the steak from the grill let it rest for 5-10 minutes. This will allow the steak to reabsorb its juices become even more tender flavorful.
Once the steak has rested it’s time to enjoy! Slice the steak serve it with your favorite sides. Enjoy your perfectly grilled steak!