The Secret to Making the Perfect Tender Steak
Cooking the perfect steak can be a daunting task. It requires precision skill to get the perfect tenderness flavor. But with the right technique you can make a steak that is juicy tender full of flavor. Here are the secrets to making the perfect tender steak.
Choose the Right Cut of Meat
The first step to making the perfect steak is choosing the right cut of meat. The best cuts of steak for tenderness are ribeye sirloin tenderloin. These cuts are well-marbled meaning they have a good amount of fat running through them. This fat helps to keep the steak juicy tender.
Season the Steak
Once you have chosen the right cut of steak it’s time to season it. The best way to season a steak is to use a simple combination of salt pepper. This will help to bring out the flavor of the steak make it more tender. You can also add other herbs spices to the steak if you like.
Sear the Steak
The next step is to sear the steak. This is done by heating a pan over high heat adding a small amount of oil. Once the oil is hot add the steak to the pan let it cook for a few minutes on each side. This will help to create a flavorful crust on the steak lock in the juices.
Finish in the Oven
Once the steak is seared it’s time to finish it in the oven. Preheat the oven to 350 degrees Fahrenheit place the steak on a baking sheet. Bake the steak for about 10 minutes or until it reaches the desired level of doneness.
Rest the Steak
Once the steak is finished cooking it’s important to let it rest for a few minutes. This will allow the juices to redistribute throughout the steak make it even more tender.
Once the steak has rested it’s time to enjoy! Serve the steak with your favorite sides enjoy the perfect tender steak.
Making the perfect tender steak doesn’t have to be difficult. With the right technique a few simple steps you can make a steak that is juicy tender full of flavor. So the next time you’re in the mood for steak try out these tips enjoy the perfect steak.