The Secret to Making the Perfect Pot Roast
Pot roast is a classic comfort food that is easy to make always a crowd pleaser. But how do you make the perfect pot roast? Here are some tips tricks to help you make the perfect pot roast every time.
Choose the Right Cut of Meat
The key to making a delicious pot roast is to choose the right cut of meat. The best cuts of meat for pot roast are chuck roast bottom round roast or rump roast. These cuts of meat are well-marbled have enough fat to keep the roast moist flavorful.
Season the Meat
Once you have chosen the right cut of meat it’s time to season it. Generously season the roast with salt pepper. You can also add other herbs spices to give the roast more flavor. Garlic rosemary thyme oregano are all great additions.
Sear the Meat
Searing the meat is an important step in making the perfect pot roast. Heat a large skillet over medium-high heat add a few tablespoons of oil. Once the oil is hot add the roast sear it on all sides until it is golden brown. This will help to lock in the flavor create a delicious crust.
Slow Cook the Roast
Once the roast is seared it’s time to slow cook it. Place the roast in a slow cooker add enough liquid to cover the roast. You can use beef broth chicken broth or even water. Add any vegetables you want to the slow cooker such as carrots potatoes onions. Cover the slow cooker cook the roast on low for 8-10 hours.
Rest the Roast
Once the roast is cooked it’s important to let it rest for at least 10 minutes before slicing. This will help the roast to retain its juices make it easier to slice.
Once the roast is rested it’s time to enjoy! Slice the roast serve it with your favorite sides. Pot roast is a classic comfort food that is sure to please. With these tips you can make the perfect pot roast every time.