The Perfect Fried Egg: Tips Tricks to Cook it Just Right
If you’re like most people you’ve probably struggled with cooking the perfect fried egg at some point. Whether it’s too runny or overcooked getting the perfect balance of crispy edges a silky yolk can be a challenge. Fortunately with a few simple tips tricks you can master the art of cooking a perfect fried egg every time.
Start with a good quality egg
The first key to a perfect fried egg is starting with a high-quality egg. Look for eggs that have bright yolks firm whites as this indicates freshness. Additionally organic free-range eggs tend to have a richer flavor more vibrant color.
Use a non-stick pan
Using a non-stick pan is essential for achieving crispy edges on your fried egg. If you try to cook eggs in a regular pan they’ll stick to the surface break apart when you try to flip them. Non-stick pans ensure that your egg slides easily onto your plate without any mess.
Heat the pan properly
Before you start cooking your eggs make sure your pan is properly heated. You want to heat the pan over medium-high heat until it’s hot enough to sizzle when you add your egg. This will help you achieve crispy edges while keeping the yolk silky runny.
Add the egg carefully
Another key to a perfect fried egg is adding it to the pan carefully. Crack the egg into a small bowl or cup then slowly pour it into the pan. This will help you avoid breaking the yolk ensure that it stays intact.
Don’t touch the egg too much
Once you’ve added the egg let it cook without disturbing it too much. Avoid poking at it or moving it around as this can break the yolk or tear the edges. If you want to add seasoning wait until the egg is nearly cooked before sprinkling salt pepper on top.
Flip it just once
When it’s time to flip your egg do it gently only once. Use a spatula to lift the egg then carefully flip it over. If you’re worried about breaking the yolk you can also use a second spatula to support it as you flip.
Serve immediately
Finally make sure to serve your fried egg immediately after cooking. This will help you avoid overcooking it keep the yolk runny. If you’re cooking multiple eggs you can also transfer them to a warm plate to keep them hot while you finish cooking the rest.
In conclusion cooking the perfect fried egg is all about using high-quality ingredients the right tools a few simple techniques. By following these tips tricks you’ll be able to enjoy delicious perfectly cooked fried eggs every time.
