Step-by-Step Guide to Making Delicious Funnel Cakes at Home

Looking for an easy yet delicious dessert recipe that’s sure to impress your guests? Look no further than the classic funnel cake! While it may appear complicated making your own funnel cakes at home is actually quite simple. With this step-by-step guide you’ll be a funnel cake pro in no time.

Ingredients

Before you get started make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 1 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 large egg
• 3/4 cup milk
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions

Now that you have your ingredients it’s time to get cooking! Follow these simple steps to create the perfect funnel cakes:

1. In a large mixing bowl whisk together the flour sugar salt baking powder baking soda.
2. In a separate bowl beat the egg until light frothy. Then add in the milk water vanilla extract mix until well combined.
3. Gradually stir the wet ingredients into the dry ingredients mixing until the batter is smooth no lumps remain.
4. Heat a few inches of vegetable oil in a large pot or deep fryer until it reaches 375°F.
5. Pour the batter into a funnel or squeeze bottle using your finger to plug the hole until you’re ready to start frying.
6. Squeeze the batter into the hot oil in a spiral pattern making sure to overlap the lines to form a cohesive cake. Fry for approximately 2 minutes on each side or until golden brown crispy.
7. Using a slotted spoon or tongs carefully remove the funnel cake from the oil set it on a plate lined with paper towels to absorb any excess oil.
8. Dust with powdered sugar serve warm.

Tips Tricks

While the above recipe is fairly straightforward there are a few tips tricks that can help you make the most of your funnel cake experience:

• Use a deep pot or fryer to make sure the oil stays hot consistent throughout frying.
• Be sure to overlap the batter when squeezing it into the oil as this will help the cake stay together.
• Dust with powdered sugar before serving or get creative with toppings like whipped cream chocolate sauce or fresh berries.

Now that you know how to make delicious funnel cakes at home it’s time to get frying! Whether you’re looking for a sweet treat to serve at your next party or simply want to indulge in a little guilty pleasure funnel cakes are the perfect choice. So grab your ingredients get cooking don’t forget to have a little fun along the way.