Shaken or Stirred? A Debate Over the Best Technique for Making a Manhattan
The Manhattan cocktail is a classic iconic drink that is loved by many. Made with whiskey sweet vermouth bitters it’s a delicious sophisticated beverage that is perfect for any occasion. But when it comes to the best technique for making a Manhattan there is a debate that has been raging for decades: shaken or stirred?
The Case for Shaken
Those in favor of shaking argue that it is the best way to fully mix the ingredients resulting in a well-balanced cocktail. Shaking also introduces air water into the mixture which can help to tone down the strength of the whiskey provide a smoother finish.
Furthermore some people prefer the frothy texture icy-cold temperature that shaking produces. It also allows for a more vigorous mix of the ingredients ensuring that all the flavors are fully incorporated.
The Case for Stirred
On the other hand those who advocate for stirring believe that it is the truer method for making a Manhattan. Stirring doesn’t introduce as much air or water into the mixture which can help to preserve the full flavor of the whiskey.
Moreover stirring produces a clear silky-smooth texture that some purists argue is the only way a Manhattan should be consumed. The slower gentler mixing also allows for a more subtle blending of the ingredients resulting in a more nuanced flavor profile.
What’s The Verdict?
Ultimately the choice between shaken or stirred comes down to personal preference. Some people prefer the frothier colder more vigorously mixed drink produced by shaking while others prefer the smoother nuanced subtler drink created by stirring.
There is no right or wrong way to make a Manhattan so the best advice is to experiment find the method that works best for you. Try making two Manhattans using both techniques see which one you prefer. In the end what matters most is that you enjoy the drink!
