Perfecting the Classic Reuben Sandwich: A Step-by-Step Guide
Introduction
The Reuben sandwich is a classic deli sandwich staple that has been around since the 1920s. It is traditionally made with corned beef Swiss cheese sauerkraut Russian dressing all sandwiched between two slices of rye bread. While it is a simple recipe it is important to follow a few essential steps to perfect this sandwich. Here’s how to make the perfect Reuben sandwich.
Step 1: Choosing Quality Ingredients
The key to making a perfect Reuben sandwich is to use quality ingredients. Start by buying high-quality corned beef Swiss cheese fresh rye bread. Be sure to choose a good quality sauerkraut that is not too salty a Russian dressing that is creamy not too sweet.
Step 2: Preparing the Corned Beef
To prepare the corned beef for the Reuben sandwich start by boiling it until tender. Allow it to cool before slicing it thinly. It is essential to slice the corned beef as thinly as possible to ensure that it is not too tough.
Step 3: Toasting the Rye Bread
The bread is a crucial component of the Reuben sandwich. Toast the rye bread lightly until it is crispy golden brown. It is essential to toast the bread to prevent it from getting soggy when the sandwich is assembled.
Step 4: Adding the Sauerkraut Cheese
The sauerkraut is an important element of the sandwich. Drain the sauerkraut well squeeze out any excess moisture. Add a generous portion of sauerkraut on top of one of the slices of toasted rye bread. Next add a few slices of Swiss cheese on top of the sauerkraut.
Step 5: Adding the Corned Beef Russian dressing
Add a generous portion of thinly sliced corned beef on top of the Swiss cheese. Then add a dollop of Russian dressing on top of the corned beef. Spread the dressing evenly throughout the sandwich.
Step 6: Assembling the Sandwich
Carefully place the second slice of toasted rye bread on top of the sandwich pressing down gently. Cut the sandwich in half diagonally for a traditional presentation.
Conclusion
In conclusion perfecting the Reuben sandwich is all about quality ingredients precision attention to detail. Following these simple steps will ensure that you make the perfect Reuben sandwich every time. Add a few dill pickles on the side you’re ready to enjoy this classic deli sandwich!
