Easy Steps for Cooking a Flaky Delicious Quiche

Quiche is a classic French dish that has become a staple in home cooking. It’s a tasty versatile meal that can be served for breakfast lunch or dinner. A quiche typically consists of a pastry crust filled with eggs milk a variety of ingredients such as bacon cheese vegetables herbs. Here are some easy steps to follow to make a flaky delicious quiche.

Ingredients

The first step in making a quiche is to gather your ingredients. You will need:

– 1 pie crust store-bought or homemade
– 4 large eggs
– 1 cup milk
– 1 cup shredded cheese
– 1/2 cup chopped vegetables (such as spinach mushrooms or onions)
– 1/2 cup cooked meat (such as bacon ham or sausage)
– Salt pepper to taste

Preparation

Preheat your oven to 375°F (190°C). Roll out the pie crust place it into a 9-inch pie dish. Trim the excess dough from the edges prick several times with a fork. Bake the crust for 10 minutes to partially cook it.

In a mixing bowl beat the eggs milk together. Add the cheese vegetables meat stir to combine. Season with salt pepper.

Pour the mixture into the partially baked pie crust spreading it evenly. Bake in the preheated oven for 35-40 minutes or until the quiche is set golden brown on top.

Serving

Allow the quiche to cool for a few minutes before slicing serving. Quiche can be served warm at room temperature or cold. It can be a main course or a side dish depending on your preference. Serve with a simple side salad for a complete meal.

Conclusion

Quiche is a simple delicious meal that can be customized to your liking. With a few key ingredients some simple steps you can make a flaky delicious quiche that is sure to impress. Try experimenting with different combinations of ingredients to find your perfect quiche recipe. Bon appétit!