A Sweet Savory Ham Glaze Recipe for Your Holiday Table
Introduction
The holiday season is a time filled with delicious food one of the star dishes on the dinner table is often a succulent ham. While a plain baked ham can be quite delightful why not take it up a notch with a sweet savory glaze? This easy recipe will add a burst of flavor to your ham making it the centerpiece of your holiday feast.
Ingredients
To make the sweet savory ham glaze gather the following ingredients:
– 1 cup brown sugar
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
Preparation
1. In a small bowl combine the brown sugar Dijon mustard honey apple cider vinegar soy sauce garlic powder ground ginger ground cloves. Stir until well combined all the brown sugar has dissolved.
2. Preheat your oven to the recommended temperature for baking your ham.
3. Place your ham in a roasting pan fat side up brush it with half of the glaze mixture. Make sure to cover the entire surface of the ham.
4. Bake the ham according to the package instructions or until it reaches an internal temperature of 140°F (60°C).
5. Approximately 15 minutes before the ham is done remove it from the oven brush it with the remaining glaze. This will give it a beautiful caramelized finish.
6. Return the ham to the oven for the remaining cooking time.
7. Once the ham is cooked has reached the desired temperature remove it from the oven let it rest for 10-15 minutes before slicing serving.
Serving Suggestions
This sweet savory ham glaze pairs perfectly with the salty smoky flavors of the ham. It adds a delightful balance of sweet tangy savory notes that will have everyone reaching for seconds. Serve the glazed ham as the main course alongside traditional holiday sides like mashed potatoes roasted vegetables cranberry sauce.
Conclusion
Elevate your holiday table this year with a sweet savory ham glaze that will impress your guests tantalize their taste buds. The combination of brown sugar Dijon mustard honey other spices creates a delectable glaze that complements the rich flavor of the ham perfectly. Give this recipe a try enjoy the compliments that are sure to come your way!
