A Step-by-Step Guide to Making the Perfect Chicken Pot Pie
Chicken pot pie is a classic comfort food that is sure to please the whole family. It’s a hearty dish that is easy to make can be customized to your tastes. Here is a step-by-step guide to making the perfect chicken pot pie.
Step 1: Gather Your Ingredients
The first step to making a delicious chicken pot pie is to gather all of your ingredients. You will need:
• 2 cups cooked shredded chicken
• 1 can (10.75 ounces) condensed cream of chicken soup
• 1 cup frozen mixed vegetables
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 pre-made pie crusts
Step 2: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit.
Step 3: Prepare the Filling
In a large bowl combine the cooked chicken cream of chicken soup frozen vegetables milk thyme black pepper garlic powder onion powder. Stir until everything is well combined.
Step 4: Assemble the Pie
Place one of the pie crusts in the bottom of a 9-inch pie plate. Pour the filling into the pie plate. Place the second pie crust on top of the filling. Crimp the edges of the crusts together to seal the pie.
Step 5: Bake the Pie
Bake the pie in the preheated oven for 30-35 minutes or until the crust is golden brown. Let the pie cool for 10 minutes before serving.
Step 6: Enjoy!
Your delicious chicken pot pie is now ready to enjoy! Serve it with a side salad or some steamed vegetables for a complete meal.