A Guide to Crafting the Perfect Mimosa: Tips Tricks
There’s nothing quite like a refreshing mimosa to kick off a lazy Sunday brunch or celebrate a special occasion. But crafting the perfect mimosa can be tougher than it seems. From choosing the right ingredients to creating the perfect fizz there are a few tricks to master to make your mimosas shine. Here’s our guide to crafting the perfect mimosa.
Choose Your Champagne Wisely
The base of a great mimosa is the champagne. To make sure your drink is top-notch choose a high-quality champagne. Look for a dry or semi-dry champagne or sparkling wine like Prosecco or Cava. Avoid using overly sweet or cheap champagne as this can affect the taste of your drink.
Don’t Skimp on the Orange Juice
The second key ingredient in a mimosa is the orange juice. Make sure you use freshly squeezed orange juice for the best taste. Avoid canned or pre-made orange juice as these can contain added sugars preservatives that can affect the taste of your drink. Squeeze the oranges before the brunch for the best flavor.
Don’t Forget the Ratio
The key to a great mimosa is getting the ratio of champagne to orange juice right. The classic ratio is equal parts champagne orange juice. However that can be too strong for some people. Feel free to experiment with different ratios until you find what works best for you.
Chill Your Ingredients
Make sure to chill your champagne orange juice before you start mixing. Warm ingredients can affect the taste of your mimosa nobody likes a lukewarm drink on a hot brunch day. Chill your champagne for at least two hours before serving your orange juice overnight.
Add a Little Something Extra
Once you’ve got your champagne orange juice ratio down feel free to add a little something extra to your mimosa. You can add a splash of flavored liqueur like GrMarnier or Chambord for an extra fruity taste or bitters for a more sophisticated flavor. In a health-conscious world you may add fresh fruit for a flavorful healthy delicious twist on the classic.
Crafting the perfect mimosa may take a little bit of practice but once you’ve mastered it you’ll be the go-to brunch host or hostess. Remember to choose your champagne wisely use freshly squeezed orange juice experiment with ratios chill your ingredients add a little something extra to make your mimosa stout from the crowd. Cheers!