A Beginner’s Guide to Making Delicious Funnel Cakes

If you are looking to try your hands at making fun delicious desserts then making funnel cakes is a perfect choice. These crispy golden brown cakes are made from a simple batter that is poured into hot oil through a funnel creating a beautiful spiral pattern. Here is a beginner’s guide to making delicious funnel cakes.

Ingredients

The ingredients you will need are:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 eggs beaten
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola oil)
• Powdered sugar for dusting

Directions

Step 1: Mix the dry ingredients

Combine the flour baking powder salt sugar in a large bowl. Mix well set aside.

Step 2: Beat the eggs

Beat the eggs until fluffy add to the dry ingredients. Stir to combine.

Step 3: Add milk vanilla extract

Add the milk vanilla extract stir until the batter is smooth consistent. The texture should be runny but not too thin.

Step 4: Heat the oil

Heat the oil in a large pot or a deep frying pan to about 375°F. Ensure that there is enough oil to cover the funnel cakes entirely.

Step 5: Pour the batter

Pour the batter into a funnel or plastic squeeze bottle while placing your finger over the bottom end of the funnel to avoid spilling the batter. Hold the funnel over the hot oil release the batter slowly moving the funnel in a circular motion to create a spiral pattern.

Step 6: Fry the funnel cakes

Fry the funnel cake for about two minutes on each side until golden brown. Use a slotted spoon to remove the cakes from the oil place them on a paper towel-lined plate to drain the excess oil.

Step 7: Add powdered sugar

Dust powdered sugar over the funnel cakes serve hot.

Tips Tricks

Here are some helpful tips to make your funnel cake making experience more enjoyable:

• Make sure that the oil is hot enough before pouring the batter to avoid soggy cakes.
• Experiment with the thickness of the batter to get the perfect consistency.
• Try adding different flavors to the batter such as cinnamon or nutmeg to make unique tasty cakes.
• Use a slotted spoon or tongs to flip the funnel cake to avoid tearing or breaking it.
• Be creative when dusting the powdered sugar you can even add other toppings such as whipped cream or fruit to make it more fancier.

Conclusion

Making funnel cakes is a simple fun way to satisfy your dessert cravings. By following these easy steps tips you can now make your delicious crispy funnel cakes in the comfort of your own kitchen. So gear up your frying pans get ready to make some sweet treats.